The Regent Hotel will provide Captains & Crew with a gourmet picnic bag consisting of:
• Vegetarian crudités with feta cheese dip
• Cherry tomato focaccia with prosciutto or vegetables, basil cream, Grana Padano cheese
• Selection of Montenegrin cheese with nuts and cornbread rolls
• Strawberries and grapes
• Chocolate brownies
• Homemade red fruit ice tea
Registration for this workshop has now closed.