Leading hospitality trainer Erik Smit from Luxury Hospitality will help stews master the art of Synchronised Service. Erik will lead you through serving parties of 2 – 8 people for a seamless, professional guest experience onboard. It is widely known that Synchronised Service is the most technically challenging aspect of guest service. By mastering this service style you will become able to focus on the guest being served rather than the technical aspect of the job. Becoming talented in this deeper layer of service will transform the overall guest experience and make you a star hospitality professional.
Erik SmitOperations Manager
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