We’ve all come across wines we are unsure are good enough to serve.
In this Masterclass, Andrew explains how to tell when wines are too young, ready to drink, Mature or simply too old.
How can you tell when a wine is past its expiry date and should be thrown away? How do you approach a new stock of wines/wine list on a new boat? How can I make sure I’m not throwing away perfectly good wine?
Some of the questions, we will discuss during this interactive workshop.
*Intermediate level to advanced level