Single varietal wines make up the vast majority of wines served onboard but can you differentiate one from the other? A fun and informative way to learn about wine and how they should taste is to blind taste them. Can you correctly identify wine just by colour , bouquet and taste? Come and find out and learn some interesting food matching tricks along the way.
Facilitators
Claire Mottershaw
Director[email protected]
Registration for this workshop has now closed.
