There are many aspects we need to consider when it comes to highline wine service. This workshop will cover a few do’s and don’ts like, finding the right serving temperature, how to decant and choosing the right glassware. Storing bottles could be a bit of a hassle on board. Tag along to learn some handy tips to ensure that the wines on board always in the best possible condition.
Facilitators
Bence Szabo
Wine Specialist[email protected]
Partners
Registration for this workshop has now closed.
