There are many aspects we need to consider when it comes to highline wine service. This workshop will cover a few do’s and don’ts like, finding the right serving temperature, how to decant and choosing the right glassware. Storing bottles could be a bit of a hassle on board. Tag along to learn some handy tips to ensure that the wines on board always in the best possible condition.
Bence SzaboWine Specialist
Registration for this workshop has now closed.