The Crew Award for the Best Chef onboard celebrates a chef who showcases excellent skills in provisioning and preparing interesting menus for guests and crew. Demonstrating flexibility, creativity and client focus is the Chef’s strength. Every Chef has signature meals, but this Chef continuously evolves, develops and innovates their cooking to suit different client preferences and dietary needs. Logistical competencies are necessary to source and purchase the ingredients, preferably with a sustainable vision.
Judging criteria:
• Crew cooking
• Guest cooking
• Personal development
• Creativity
• Stress resistant
• Flexibility
• Provisioning Duties
• Innovative
