The Chief-Stew Crew Award is for the Head of Department of the Interior Crew that practices great skills through a vast amount of knowledge The Chief-Stew knows all about the different types of service, from cabins to food to flower arrangements. The Chief-Stew Crew Award should not only be for a Chief-Stew who shows extraordinary interior skills, but also managerial skills involving the general yacht operations, budgeting and decision-making.
Key competences:
• Food service – including silver service
• Drink service and bar tending
• The oversight of accommodation cleaning and preparation
• Cabin preparation
• Flower arranging
• Arranging trips, transport and events for the owner and guests
• General yacht operations
Judging criteria:
• Leadership
• Coaching
• Safety focus
• Guest focus
• Team focus
• Communication
• Planning
• Budgeting
• Decision making
• Creative
Contribute to the MaritimeMT Crew Awards Charity that helps young people to start their lives and their careers.
